Chinese Fortune Cookies Recipe

Chinese Fortune Cookies Recipe

Despite common belief that the fortune cookie comes from China, the recipe actually originated in the United States!  Today, fortune cookies are often served with Chinese food as a dessert in the United States and elsewhere.  

For a quick fun snack, simply purchase a bag of fortune cookies at your local grocery store and enjoy them with your children, or you can make your own following this recipe.

Making your own fortune cookies can be fun, especially with your own personalized fortunes!  While you are working on the recipe, let your kids color their own strips of paper to put inside the cookies when they are ready.  One fun variation is to print fortunes with chores for a more "palatable" way to ask your child to clean their room and help out around the house!

While you're making your fortune cookies, perhaps talk about how traditions can begin - fortune cookies were introduced not very long ago, and now they are very popular and associated with the Chinese culture. What traditions does your family have?  What sort of tradition would your children like to start?

  • World Library: China
  • Language: Chinese
  • Supplies Needed

    • cookie sheets
    • paper for fortunes
    • large bowl
    • spatula
       
    • 3 egg whites
    • 3/4 cup white sugar
    • 1/2 cup butter, melted and cooled
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon almond extract
    • 1 cup flour
    • 2 tablespoons water

    Preparation

    1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment.
    2. Prepare your fortunes!  Cut small stripes of paper about 1/4" x 1.5" and write your fortunes on them.
    3. In a large clean glass or metal bowl, whip egg whites and sugar on high speed of an electric mixer until frothy, about 2 minutes.
    4. At low speed, add the butter, vanilla, almond extract, water and flour one at a time, mixing well after each.
    5. Spoon the mixture (should be like pancake batter) onto the prepared baking sheets, forming circles about 3 inches in diameter. Leave a few inches between each one.

    Bake for 5 to 7 minutes in the preheated oven, until the edges begin to brown slightly. Quickly remove one at a time with a spatula, place your fortune in the center, and fold in half. Fold the ends of the half together into a horse shoe shape. If they open up, try placing them into a shallow cup or muffin tin until they cool and firm.